| Research and maintenance of germplasm
resources of grain legumes and flax (responsible institution in CR) in the
framework of National Programme for Maintenance and Conservation of Germplasm
Resources of Culture Crops CR and FAO
Application
of biochemical and molecular markers and image analysis for exact characterization
of germplasm resources and for creation of core collections
Genetics, breeding and biotechnology of grain
legumes, flax and winter rape
Improvement of resistance
to the complex of fungal pathogens of pea, flax, winter rape,
medicinal and spice plants
Genetic transformation
of pea and flax
Application of molecular
markers for cultivar identification and marker-assisted selection
Transgene detection
in plants and plant-derived products
Study of environmental
risks caused by GMO (pea, flax, winter rape)
Somatic embryogenesis
in grain legumes, molecular markers of regeneration in vitro
Dihaploid production
in flax and winter rape via anther and microspore cultures
Breeding peas with
improved seed amylose content
Breeding flax/linseed
with altered composition of fatty acids
Breeding hybrid winter
rape via cytoplasmatic male sterility system
|
Agrotechnology of grain legumes and technical crops
Agrotechnology of
flax, linseed and hemp
Agrotechnological
aspects of pea and lupin production
Utilization of flax
and hemp for phytoremediation of heavy metals
Utilization of flax
and hemp for phytoremediation and phytomonitoring of radionuclides
Integrated protection of grain legumes
and flax
Regulation of mono-
and dicotyledonous weeds in legumes and flax
Research of insect
pests of legumes and flax
Pesticide application
- protection against pests and diseases |