Milk Thistle Oilseed Cake Flour Fractions: A Source of Silymarin and Macronutrients for Gluten-Free Bread (2022)

Milk Thistle Oilseed Cake Flour Fractions: A Source of Silymarin and Macronutrients for Gluten-Free Bread

BEDRNÍČEK, Jan, František LORENC, Markéta JAROŠOVÁ, Veronika BÁRTOVÁ, Pavel SMETANA, Jaromír KADLEC, Dana JIROTKOVÁ, Jan KYSELKA, Eva PETRÁŠKOVÁ, Marie BJELKOVÁ, Petr KONVALINA, Trong Nghia HOANG a Jan BÁRTA, 2022. Milk Thistle Oilseed Cake Flour Fractions: A Source of Silymarin and Macronutrients for Gluten-Free Bread. Antioxidants [online]. 11(10), 2022. ISSN 2076-3921. Dostupné z: doi:10.3390/antiox11102022

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